Folder contains 29 pages of ex-slave tales compiled during the Works Progress Administration (WPA) in the late-1930s and general procedures for writing them.
This leaflet describes the importance and process of point rationing, which applies to food products such as meat, cheese, fats, and oils. It offers suggestions for altering meal plans; consuming adequate vitamins and nutrients when reducing meat...
McCann, a former slave, describes the following aspects of slavery as he experienced them in Hale County, Alabama: dwellings and possessions; clothing and food; occupations and typical workdays; money earned by slaves for their own use; family...